Step-by-Step Guide to Make Speedy Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
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Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Take 100 grams Ground combined pork and beef
- Take 2 clove Garlic
- Prepare 500 ml Water
- Take 2 tbsp Sake
- Take 1 tbsp Sugar
- Use 4 tbsp Soy sauce
- Take 2 tbsp Vinegar
- Take 1 dash Salt
- You need 2 packets Frozen udon noodles
- You need 1 Chinese cabbage (1/8 a head)
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
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