Steps to Make Perfect Miso Butter Udon Noodles
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We hope you got benefit from reading it, now let’s go back to miso butter udon noodles recipe. You can have miso butter udon noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Butter Udon Noodles:
- Prepare 1 serving Udon noodles
- Prepare 100 grams Pork (or bacon)
- Get 3 tbsp Corn kernels
- Get 1/2 tbsp ● Weipa (or Chinese soup stock)
- Prepare 1 tbsp or less ● Miso
- Take 1/3 tbsp ● Soy sauce
- Take 300 ml ● Water
- Take 1 clove ● Garlic (grated)
- Use 1 tbsp Butter
- You need 1 Green scallion
Steps to make Miso Butter Udon Noodles:
- Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
- Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
- Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!
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