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Simple Way to Make Perfect Chocolate Chip Muffins

Helen Grant 2020-12-16

Chocolate Chip Muffins
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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you don’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often give a general increased feeling of well-being.

A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. You can have chocolate chip muffins using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Chocolate Chip Muffins:
  1. Prepare 2 cups all-purpose flour
  2. Take 1/2 cups sugar
  3. Get 1 tbs baking powder
  4. Get 1/2 tsp salt
  5. Take 1 egg
  6. You need 3/4 cups milk
  7. Use 1/3 cups vegetable oil
  8. You need 3/4 cups miniature semisweet chocolate chips
Steps to make Chocolate Chip Muffins:
  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

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