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Steps to Prepare Homemade Okara, Oatmeal & Kinako Balls

Amy Barnett 2020-07-11

Okara, Oatmeal & Kinako Balls
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We hope you got benefit from reading it, now let’s go back to okara, oatmeal & kinako balls recipe. To make okara, oatmeal & kinako balls you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Okara, Oatmeal & Kinako Balls:
  1. You need 50 grams Fresh okara
  2. Get 20 grams Oatmeal
  3. Provide 6 grams Kinako (or toasted barley flour)
  4. Get 20 grams Muscovado or light brown sugar
  5. Take 2 tbsp Milk
  6. Provide 1 (as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping)
Instructions to make Okara, Oatmeal & Kinako Balls:
  1. Microwave the fresh okara for 2 minutes at 500 W.
  2. Mix all of the ingredients together and then roll into balls. Then you're done! If you like, coat them with a mixture of kinako (or barley flour) and icing sugar.
  3. "Lanlamp" made it with ground sesame seeds inside.

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