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Easiest Way to Prepare Favorite Mexican Street Tacos

Harriet Jimenez 2020-12-12

Mexican Street Tacos
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Before you jump to Mexican Street Tacos recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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One of the most popular snacks is yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mexican street tacos recipe. To make mexican street tacos you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mexican Street Tacos:
  1. Provide 700 gr beef skirt steak, diced 1x1 cm
  2. You need 1 Tbsp vegetable oil
  3. Provide Marinade sauce:
  4. Get 1 tsp ground cumin
  5. Get 1 Tbsp vegetable oil
  6. Get 2 Tbsp soy sauce
  7. Get 2 Tbsp fresh lime juice
  8. Get 2 tsp chili powder
  9. Provide 4 cloves garlic, minced
  10. You need Additional ingredients:
  11. Get mini tortilla (can be corn tortilla or flour tortilla)
  12. Use 1 red onion, small diced
  13. Use 1 avocado, thinly sliced ​​(optional)
  14. You need lime wedges
  15. Use leaves coriander
Steps to make Mexican Street Tacos:
  1. Mix beef with marinade sauce in a bowl. Stir well.
  2. Place it in the refrigerator and let it rest for at least 1 hour.
  3. Heat vegetable oil in a skillet.
  4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
  5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
  6. Serve warm. Yum! 😋

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