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Easiest Way to Make Award-winning Chikuwa and Avocado Tossed in Spicy Mayonnaise



Kyle Graham 2020-11-27

Chikuwa and Avocado Tossed in Spicy Mayonnaise
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We hope you got insight from reading it, now let’s go back to chikuwa and avocado tossed in spicy mayonnaise recipe. You can have chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chikuwa and Avocado Tossed in Spicy Mayonnaise:
  1. Take 3 Chikuwa
  2. You need 1 Avocado
  3. Prepare 1/2 a sac Mentaiko spicy pollack roe
  4. Take 2 tsp ◎Mayonnaise
  5. Provide 2 tsp ◎Lemon juice
  6. Use 1 ◎Yuzu pepper paste
Steps to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
  1. Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
  2. Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.

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