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How to Prepare Any-night-of-the-week Baked Teriyaki Salmon with Spicy Mayo Sauce

Dennis Ball 2020-12-16

Baked Teriyaki Salmon with Spicy Mayo Sauce
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Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. To cook baked teriyaki salmon with spicy mayo sauce you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Use 1/4 cup soy sauce
  2. Prepare 1/4 cup brown sugar, packed
  3. Use 1 tbsp cornstarch
  4. Get 1/2 tsp ground ginger
  5. Provide 1/4 tsp garlic powder
  6. Use 2 tbsp honey
  7. Take 1 cup water
  8. Use 12 oz salmon
  9. You need 1 tbsp sesame seeds
  10. Get 1/4 cup mayonnaise
  11. You need 3 tbsp sriracha or tabasco sauce
  12. Take 1 tsp sweetened condensed milk or almond milk
  13. Prepare 1 steamed white rice
  14. Provide 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

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