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Recipe of Speedy Sweet Potato Tapioca Ball

Hattie Reeves 2020-12-17

Sweet Potato Tapioca Ball
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Before you jump to Sweet Potato Tapioca Ball recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sweet potato tapioca ball recipe. To cook sweet potato tapioca ball you need 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Sweet Potato Tapioca Ball:
  1. Prepare 110 gr mashed steamed sweet potatoes
  2. Get 25 gr sugar
  3. You need 40 gr tapioca flour
  4. Take 10 gr corn flour
Steps to make Sweet Potato Tapioca Ball:
  1. Mix all ingredients together to create a dough. Create a small ball
  2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.

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