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Steps to Make Ultimate How to prepare "Barnyard Millet Khichidi"



Jesse Knight 2020-12-18

How to prepare "Barnyard Millet Khichidi"
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While searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to how to prepare "barnyard millet khichidi" recipe. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Get 1 cup Barnyard Millet
  2. Use 1 tbsp Coconut oil
  3. Take 1 inch Cinnamon
  4. You need 1 Bay leaf
  5. Take 2 Cloves
  6. You need 1 Cardamom
  7. Take Small Black stone flower
  8. Prepare 1 Onion sliced
  9. You need 1 Tomato chopped
  10. Prepare 2 Green chilli halved
  11. Take 1 tsp Ginger garlic paste
  12. You need 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. You need As needed Salt
  14. Use As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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