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Step-by-Step Guide to Make Award-winning Crockpot Creamy Chicken Breast & Potatoes



Addie Ramsey 2020-10-09

Crockpot Creamy Chicken Breast & Potatoes
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Before you jump to Crockpot Creamy Chicken Breast & Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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We hope you got insight from reading it, now let’s go back to crockpot creamy chicken breast & potatoes recipe. To cook crockpot creamy chicken breast & potatoes you only need 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Creamy Chicken Breast & Potatoes:
  1. Take 3 Large Chicken Breast
  2. Use 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. You need 1 cup carrots
  4. Get 1/4 Yellow Onion
  5. Take 1 Can Cream of Mushroom
  6. Prepare 1 Can Cream of Chicken
  7. Use 1 tsp parsley flakes
  8. Get 1/2 Cup Water
  9. Prepare Salt
  10. You need Pepper
  11. Take Garlic Powder
  12. Prepare Tony Chachere's Original Creole Seasoning
Steps to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top

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