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Steps to Prepare Award-winning Dhokla in rice cooker



Bobby Schultz 2020-12-18

Dhokla in rice cooker
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We hope you got benefit from reading it, now let’s go back to dhokla in rice cooker recipe. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dhokla in rice cooker:
  1. Provide 1.5 cup besan
  2. Get 1 tbsp sooji
  3. Take 1 tsp ginger garlic paste
  4. Get 1 pinch asafoetida
  5. You need 0.5 tsp haldi
  6. You need 1 tsp chilli paste
  7. Get 1 tsp salt
  8. Prepare 2 tsp eno
  9. Provide 1 tsp lime juice
  10. Get 1 cup water
  11. You need 1 tsp mustard seeds
  12. You need 1 tsp jeera
  13. Take 1 sprig curry leaves
  14. Provide 2 tsp sugar
Instructions to make Dhokla in rice cooker:
  1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it
  2. Next add water and salt and mix everything together. Then add the sooji and mix again.
  3. You will get a thick batter. Make sure there are no lumps.
  4. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
  5. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
  6. Heat oil in a pan and add the mustard seeds and let them crackle.
  7. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
  8. Once this tempering comes to a boil, remove from heat and pour over the dhokla.

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