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Easiest Way to Prepare Any-night-of-the-week Slow Cooker Chicken, Broccoli, and Rice

Lou Ward 2020-10-13

Slow Cooker Chicken, Broccoli, and Rice
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Before you jump to Slow Cooker Chicken, Broccoli, and Rice recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooker chicken, broccoli, and rice recipe. You can have slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Chicken, Broccoli, and Rice:
  1. You need 1.5 Cups Shredded Cheddar Cheese
  2. Get 1 Can Condensed Cream of Chicken Soup
  3. Get 1 Can Condensed Cream of Mushroom Soup
  4. Provide 1 Can (1.5 cups) Chicken Broth
  5. Prepare 6 Cups Fresh Broccoli Florets
  6. Get 6 Medium Carrots, Peeled and Thinly Sliced
  7. Get 1 3/4 Lbs. Boneless, Skinless Chicken Breast
  8. Use 1.5 Cups Uncooked, Instant White Rice
Steps to make Slow Cooker Chicken, Broccoli, and Rice:
  1. Stir 1 cup cheese, soups and broth in a medium bowl.
  2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
  3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
  4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

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