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Recipe of Favorite Rosemary-Garlic Roasted Potatoes



Jim Williamson 2020-12-15

Rosemary-Garlic Roasted Potatoes
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Before you jump to Rosemary-Garlic Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rosemary-garlic roasted potatoes recipe. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
  1. Provide red potatoes; quatered
  2. Prepare rosemary
  3. Provide garlic powder
  4. Provide onion powder
  5. Take thyme; minced
  6. You need large pinch kosher salt and black pepper
  7. You need olive oil; as needed
Steps to make Rosemary-Garlic Roasted Potatoes:
  1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
  2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
  3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

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