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Recipe of Quick Roasted potatoes and Lentils stew



Rosa Logan 2020-12-10

Roasted potatoes and Lentils stew
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Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to roasted potatoes and lentils stew recipe. To cook roasted potatoes and lentils stew you need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roasted potatoes and Lentils stew:
  1. Provide Potatoes
  2. You need Salt
  3. Get Oil
Steps to make Roasted potatoes and Lentils stew:
  1. Peel potatoes and soak in salty water for 2 hours
  2. Boil potatoes until tender and cooked. Set aside to cool
  3. Brush with oil all round
  4. Place pan on fire, and place potatoes. Let them brown on all sides and remove
  5. Serve with stewed lentils

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