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Step-by-Step Guide to Prepare Award-winning Breakfast Baked Eggs



Gordon Sandoval 2020-07-21

Breakfast Baked Eggs
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Before you jump to Breakfast Baked Eggs recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to breakfast baked eggs recipe. To cook breakfast baked eggs you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Breakfast Baked Eggs:
  1. Prepare 4 medium eggs
  2. Use 4 slices presciutto crudo ham
  3. Get 4 slices wholemeal sourdough
  4. Get semi-skimmed milk
  5. Get light olive spread
Steps to make Breakfast Baked Eggs:
  1. Pre heat an oven to 180°C fan
  2. Line 4 ramekins with the presciutto ham. Then crack an egg in to the centre of each one.
  3. Top with a drizzle of milk and season with salt and pepper.
  4. Place in the oven for 15-20mins.
  5. Just before serving, toast the sourdough bread slices.
  6. Serve the bread buttered with 1 egg one baked egg on top.

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