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How to Make Homemade Crusted Lamb chops with curry

Lillian Floyd 2020-12-17

Crusted Lamb chops with curry
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Before you jump to Crusted Lamb chops with curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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While searching for a convenient healthy snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crusted lamb chops with curry recipe. You can cook crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crusted Lamb chops with curry:
  1. Take 4-5 lamb chops
  2. Get 2 tbsp ginger garlic paste
  3. Use to taste salt
  4. Use 2 tsp haldi powder
  5. You need 2 tsp garam msala powder
  6. Get 3 tbsp tomato puree
  7. You need 2 tsp red chilli powder
  8. Take 1 cup mint coriander leaves chopped
  9. Take 2 onions finely chopped
  10. Use 2 green chillies chopped
  11. Prepare 2 eggs beaten
  12. Provide 4 cups breadcrumbs
  13. Provide oil as required
  14. Get 2-3 white onions
  15. Take 1 tbsp butter
  16. Get water as required
Steps to make Crusted Lamb chops with curry:
  1. In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
  2. Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
  3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
  4. In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
  5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.

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