Recipe of Super Quick Homemade Vegetarian Bread Salad Bowl
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Before you jump to Vegetarian Bread Salad Bowl recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vegetarian bread salad bowl recipe. To cook vegetarian bread salad bowl you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Bread Salad Bowl:
- Get 6 cm French baguette
- Prepare 1/2 block Atsuage
- Use 8 leaves Red leaf lettuce
- Use 1 half a pack Baby leaves
- Take 4 Cherry tomatoes
- Prepare 4 White mushrooms
- You need 1 tbsp ●Olive oil
- You need 1 tbsp ●Vinegar
- Use 1 tbsp ●Soy mayonnaise (or regular mayonnaise)
- Get 2 tsp ●White sesame seed paste
- Prepare 2 tsp ●Soy sauce
- Use 1 tsp ●Beet sugar
- Get 1 Coarsely ground black pepper
Steps to make Vegetarian Bread Salad Bowl:
- Tear up the lettuce. Rinse and thoroughly drain the baby leaves and cherry tomatoes. Cut the cherry tomatoes in half.
- Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces).
- Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in. Toast in a toaster oven.
- Rinse the atsu-age in hot water to remove excess oil. Cut into 8 pieces. Thinly cut the mushrooms.
- Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy.
- Once they've browned, add the mushrooms and lightly sauté with the atsu-age.
- Combine the ● ingredients in a container and mix well to make the dressing.
- Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the ● dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve.
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