Recipe of Quick Whole Wheat Bread, Dough made in Bread Maker-Oven baked
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Before you jump to Whole Wheat Bread, Dough made in Bread Maker-Oven baked recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.
A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to whole wheat bread, dough made in bread maker-oven baked recipe. You can cook whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- Provide 240 ml water (Warm)
- Get 2 Tbsp Oil or butter
- Take 1.5 tsp salt
- Prepare 2 Tbsp sugar
- You need 2 Cups Whole Wheat atta
- Get 6 Tbsp Maida (all purpose flour)
- Prepare 2 Tbsp Vital Wheat Gluten
- You need 2 Tbsp Milk Powder
- Take 1 tsp Instant Yeast
Instructions to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- In a bread maker, (I used Kent) add ingredients in the order shown above.
- Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
- Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
- Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
- Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
- After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
- Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.
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