Recipe of Any-night-of-the-week Banana Chocolate Chip Muffins
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Before you jump to Banana Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Wholesome eating encourages a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana chocolate chip muffins recipe. You can have banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Banana Chocolate Chip Muffins:
- Use Wet ingredients
- Use 2 bananas, mashed
- Take 2 eggs
- Take 1/2 cup oil
- Prepare 1 1/2 tsp vanilla extract
- Prepare Dry ingredients
- Use 1 cup flour
- Use 1/2 cup sugar
- Take 1 tsp salt
- Prepare 1 tsp cinamon powder
- Use 1 tsp baking powder
- Take 1/2 tsp baking soda
- Provide 3/4 cup chocolate chips
Steps to make Banana Chocolate Chip Muffins:
- Preheat oven at 200°C.
- Mix all wet in a bowl.
- Mix all dry ingredients in a separate bowl.
- Pour the dry ingredients into the wet ingredients.
- Mix until only no white flour is seen using a spatula. Do not overmix.
- Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
- Bake for 20 minutes.
- Let cool on rack.
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