Recipe of Homemade Sweet Corn Fritters with Tangy Chutney
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Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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Consider eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Different minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. You can cook sweet corn fritters with tangy chutney using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Corn Fritters with Tangy Chutney:
- Use Corn Fritters
- Provide frozen sweet corn
- Take chopped coriander leaves
- Take green chillies
- Prepare garlic cloves
- Take chickpea flour
- Get Salt
- Use corn flour
- Use Red Chilli powder
- Get turmeric powder
- Prepare Coriander powder
- Prepare Cumin powder
- You need oil for frying
- Provide Chutney
- Take Mint leaves
- You need Coriander leaves
- Provide Green chilles
- Use fresh red chilli
- Use garlic cloves
- Take lemon juice
- Provide Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
- Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
- Pulse and coarsely crush them in a mixer jar.
- Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
- Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
- Remove once they are fried evenly and golden brown.
- Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
- Serve hot Sweet Corn Pakoras with tangy chutney.
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