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Steps to Make Perfect Chicken Spaghetti

Theodore Robbins 2020-07-26

Chicken Spaghetti
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Before you jump to Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken spaghetti recipe. You can cook chicken spaghetti using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Spaghetti:
  1. Use 1 box angel hair noodles
  2. Provide 2 can MILD rotel or 1 big can-mild
  3. Take 1 can Cream of chicken-big can
  4. Prepare 1 can Big can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles
  5. Use 1/2 block Sharp velvetta cheese-cut in bigger size squares(see my pic) you can also add some Queso or other cheese
  6. Use 1 can Cream mushroom
  7. Use 1 large yellow onion-diced
  8. You need 1 stick Butter
  9. Prepare 1 Shredded cooked chicken- a few breasts or a rotisserie chicken with skin taken off and shredded
  10. Get 1 Bell pepper diced
  11. Use 1 Salt and pepper
  12. Use 2 clove Garlic- minced or garlic powder
  13. Get 1 Any other seasonings you like..onion powder, Italian seasoning, bay leaf,parsley, basil, cilantro, cumin
  14. Prepare 1/2 box Cream cheese-softened
Instructions to make Chicken Spaghetti:
  1. Add all ingredients to crock pot/slow cooker, and top it with the sliced cheese in squares…Except the noodles and minced garlic, and the 1/3 c noodle broth
  2. Let it cook on low about 2 hours or so, until everything is melted…then Boil noodles in chicken broth, with some seasonings and herbs. (Bay leaf, Italian, garlic/onion powder, cilantro and parsley. Reserve and save about 1/3 c of that liquid
  3. Then add the drained noodles, chopped minced garlic and 1/3 c reserved noodle broth. And stir, and let cook on low for another hour or so .

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