How to Make Favorite Japanese Miso Butter Ramen
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Before you jump to Japanese Miso Butter Ramen recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to japanese miso butter ramen recipe. To make japanese miso butter ramen you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Japanese Miso Butter Ramen:
- You need ☆Egg noodle (Yui’s egg noodle from instagram)
- Take 125 g bread flour
- Use 1 egg
- Get 1/4 teaspoon salt
- Take 20 ml water
- Prepare 1 teaspoon bicarbonate
- Provide ☆Miso butter soup
- You need 1 tablespoon Miso
- Provide 1 teaspoon soy sauce
- Get salt
- Take pepper
- Take 1/2-1 tablespoon butter
Steps to make Japanese Miso Butter Ramen:
- Make egg noodle. Mix well and knead until smooth.
- Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
- These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- Spread dough with rolling pin.
- Fold dough and cut.
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- Put toppings and egg.
- Enjoy 🍜 Miso Butter Ramen🤩
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