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Step-by-Step Guide to Prepare Speedy Parmesan Breadsticks with Almonds & Pistachios



Garrett Tate 2020-12-17

Parmesan Breadsticks with Almonds & Pistachios
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We hope you got insight from reading it, now let’s go back to parmesan breadsticks with almonds & pistachios recipe. You can cook parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan Breadsticks with Almonds & Pistachios:
  1. Take 160 gm soft margarine
  2. Get 4 tbsp olive oil
  3. Use 2 large eggs
  4. You need 60 gm parmesan, finely grated
  5. Prepare 100 gm blanched almonds, finely ground
  6. Provide 100 gm raw pistachios, finely ground
  7. You need 230 gm all purpose flour
  8. Take 1 tsp salt
  9. Prepare 2 tsp sugar
  10. Use 1 tsp baking powder
  11. You need 1 egg white (for brushing)
  12. Use blanched ground almonds (for coating)
  13. You need sesame seeds (for coating)
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

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