Step-by-Step Guide to Prepare Speedy Parmesan Breadsticks with Almonds &amp; Pistachios
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We hope you got insight from reading it, now let’s go back to parmesan breadsticks with almonds & pistachios recipe. You can cook parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Parmesan Breadsticks with Almonds & Pistachios:
- Take 160 gm soft margarine
- Get 4 tbsp olive oil
- Use 2 large eggs
- You need 60 gm parmesan, finely grated
- Prepare 100 gm blanched almonds, finely ground
- Provide 100 gm raw pistachios, finely ground
- You need 230 gm all purpose flour
- Take 1 tsp salt
- Prepare 2 tsp sugar
- Use 1 tsp baking powder
- You need 1 egg white (for brushing)
- Use blanched ground almonds (for coating)
- You need sesame seeds (for coating)
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
- TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
- In a large mixing bowl whisk together flour, salt and sugar.
- Add the margarine and mix until incorporated.
- Mix in the pistachios, the almonds and the parmesan.
- Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
- Wrap with food membrane and refrigerate for 30 min.
- Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
- Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
- Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
- Arrange onto a paper lined baking tray.
- Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
- They keep fresh & crispy for several days in a metal container. - Enjoy!
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