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Recipe of Homemade Sandwiches with Pesto Spread



Derek Rowe 2020-12-16

Sandwiches with Pesto Spread
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Before you jump to Sandwiches with Pesto Spread recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are all aware that eating healthy snacks can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sandwiches with pesto spread recipe. You can have sandwiches with pesto spread using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sandwiches with Pesto Spread:
  1. Provide 2 slice Bread
  2. Prepare 1 to 2 tablespoons Pesto (Genovese sauce) (Homemade or store-bought)
  3. Use 10 grams Spinach (salad variety)
  4. Provide 2 to 3 slices Thinly sliced ham
  5. Provide 1 Egg
Steps to make Sandwiches with Pesto Spread:
  1. Toast the bread (optional). Fry the egg sunny-side up (or as you like).
  2. Spread the pesto on a slice of toast, and top with spinach on the other.
  3. Put the ham and egg on top of the spinach, then place the other slice of toast on top.
  4. Cut and serve.

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