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Recipe of Favorite Baked Donuts (Plain and Cocoa)



Isaiah Hunter 2020-12-16

Baked Donuts (Plain and Cocoa)
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Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Yogurt can be a snack many individuals ignore. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To cook baked donuts (plain and cocoa) you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked Donuts (Plain and Cocoa):
  1. Use 60 grams Unsalted butter
  2. You need 70 grams Sugar
  3. Take 1 Egg
  4. Provide 3 shakes Vanilla oil
  5. Use 150 grams ○Cake flour
  6. Prepare 1 tsp ○Baking powder
  7. Get 60 ml Milk
Instructions to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

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