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Step-by-Step Guide to Make Quick Outer leaf of Lettuce & Bacon  with Beaten Egg



Cecelia Castro 2020-12-17

Outer leaf of Lettuce & Bacon  with Beaten Egg
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Before you jump to Outer leaf of Lettuce & Bacon  with Beaten Egg recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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Yogurt is often a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to outer leaf of lettuce & bacon  with beaten egg recipe. You can cook outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Provide 4-6 sheets Outer leaf of Lettuce
  2. Take 2 sheets Bacon
  3. Get 2 pcs Eggs
  4. Use 2 tbsp Mayonnaise
  5. Prepare as needed Salt
  6. Use as needed Pepper
Steps to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
  3. Put and stir in the beaten egg quickly. Done.

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