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Step-by-Step Guide to Prepare Homemade Kashmiri chai(Pink Tea)



Callie Cannon 2020-12-06

Kashmiri chai(Pink Tea)
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We hope you got insight from reading it, now let’s go back to kashmiri chai(pink tea) recipe. To cook kashmiri chai(pink tea) you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kashmiri chai(Pink Tea):
  1. Provide To Make kehwa
  2. Provide 4 Cup (1 ltr) normal water
  3. You need 4 tbsp tea leaves
  4. Provide 5 Green cardamom
  5. Prepare 1,2 pinch baking soda
  6. Use 2 cup (1/2 ltr) Cold water
  7. Take To make Milk Tea
  8. Use 1 cup kehwa
  9. You need 1.5 ltr milk
  10. Get 4 tbsp Milk powder
  11. You need Sugar as you like
  12. Use 1-2 pinch salt
  13. Take Almond and pistachio
Instructions to make Kashmiri chai(Pink Tea):
  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
  2. Now add baking soda. Cook on medium flame for five minutes with string.
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
  7. Kashmiri chai is ready serve and enjoy๐Ÿ˜

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