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Easiest Way to Prepare Quick Slow Cooker Chicken Chili



Randy Lindsey 2020-08-29

Slow Cooker Chicken Chili
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Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. To make slow cooker chicken chili you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. You need 1 - Green pepper,chopped
  2. You need 1 - Medium onion, chopped
  3. Take 1 Tbsp Chili powder
  4. Prepare 1 - Medium Jalapeno pepper, finely chopped
  5. Get 2 lbs. Boneless skinless chicken breasts
  6. Provide 1 (4 oz) can of chopped green chillies, undrained
  7. Provide 1 1/2 tsp Ground cumin
  8. Use 1 tsp Paprika
  9. Prepare 1/2 tsp kosher salt
  10. You need 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Get 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Prepare 1-2 cups low sodium chicken broth
  13. Take 1 (15 oz) can of black beans, rinsed and drained
  14. Prepare 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

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