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Step-by-Step Guide to Make Any-night-of-the-week Roasted Tomatoes with Mushrooms



Lizzie Morris 2020-12-18

Roasted Tomatoes with Mushrooms
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Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

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We hope you got insight from reading it, now let’s go back to roasted tomatoes with mushrooms recipe. You can have roasted tomatoes with mushrooms using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Roasted Tomatoes with Mushrooms:
  1. Use 1 pints cherry tomatoes - washed and halved
  2. Provide 4 oz baby portabello mushrooms - wiped clean and quartered
  3. Take 2 tbsp extra virgin olive oil
  4. Take 2 tbsp balsamic vinegar
  5. Take 3/4 tsp dried rosemary
  6. Provide 1/2 tsp dried oregano
  7. Prepare 1/2 tsp dried basil
  8. Take 1 salt and pepper to taste
Instructions to make Roasted Tomatoes with Mushrooms:
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
  2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
  3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
  4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.

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