Easiest Way to Prepare Award-winning Crispy salmon waterfall Thai salad
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We hope you got insight from reading it, now let’s go back to crispy salmon waterfall thai salad recipe. To cook crispy salmon waterfall thai salad you need 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Provide 3 pieces Salmon (sliced up to thin pieces)
- You need 1 cup Panko breadcrumbs
- You need 1/2 cup Milk
- Provide 1 cup Plain flour
- Get 1 pinch ground pepper, salt
- Provide Salad-
- Provide 1 Baby gem lettuce
- Provide 3-5 Shallot
- Provide Half Cucumber (thin sliced)
- Prepare 1 handful Mint leaves
- You need 1 handful Coriander
- Use Sauce-
- Provide 2 cloves Garlic (finely chopped)
- Prepare 2-3 Thai red chillies
- Use 1 tsp dry chilli flakes (optional)
- Take 1-2 Lime
- Take 1 tbsp thai chilli jam or Nam prik pao
- Take 1-2 tbsp Fish sauce
- Use 1-2 tbsp Palm sugar or brown sugar
- Prepare 1-2 tsp grounded toasted rice
- Provide Fry-
- Use 2-3 cup Cooking oil
Instructions to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
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