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Recipe of Ultimate My Seafoods & Veggies Creamy Green Curry



Patrick Davis 2020-12-17

My Seafoods & Veggies Creamy Green Curry
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We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To make my seafoods & veggies creamy green curry you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Use 1 medium size potato
  3. Take 1 medium size carrot
  4. Use 1 tsp groun black pepper
  5. Use 1 pinch salt
  6. You need 1 cup coconut milk
  7. You need 1 pack Green Thai McCormick mix
  8. Use 1 green bell pepper
  9. Take Onion leeks
  10. Provide springs Onion
  11. Use 3 cloves garlic minced
  12. Provide 1 medium size onion minced
  13. Provide 1 small ginger chopped
  14. Get Green Chili
  15. Get Dried red chilli optional
  16. Use 15 pcs shrimp half boiled
  17. Use 1/4 kilo clams
  18. Get String beans optional i
  19. Get 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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