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Recipe of Ultimate Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce



Lois Lowe 2020-12-16

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
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We hope you got insight from reading it, now let’s go back to salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Provide Marinade
  2. Take 2 tbsp Honey
  3. You need 2 tbsp Hot Water
  4. Get 1/4 cup Soy Sauce
  5. Use 2 clove Garlic (minced)
  6. Take 3 tbsp Worcestershire sauce
  7. You need 1 tbsp Garam Masala (optional)
  8. Prepare 2 tsp fresh ginger (minced)
  9. You need 1/4 tsp crushed hot pepper flakes
  10. Prepare 1 tbsp Cornstarch
  11. Prepare 1 tbsp Olive Oil
  12. Use 1 tsp Sesame Oil (optional)
  13. Provide 1 1/2 lb Flank Steak
  14. Get Creamy Avacado-Cilantro Sauce
  15. Take 1 Avacado
  16. Get 2 clove Garlic
  17. Prepare 1/4 cup Cilantro leaves
  18. Use 2 tbsp Lime juice
  19. Provide 2/3 cup Plain yogurt
  20. Take 2 tbsp Mayonnaise
  21. You need 2 tbsp Water
  22. Provide 1 tbsp hot sauce
  23. Get Salt and Pepper to taste
  24. Take All the rest
  25. Take 3 slice Fresh ginger
  26. Prepare 2 medium carrots (coarsely grated or cut into matchsticks)
  27. Get 1 bunch Scallions (cut lengthwise into 3 inch stips)
  28. Prepare 6 cup Rice (optional)
Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Cut steak across the grain into approximately 1 x 3 inch slices.
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  3. Combine sauce ingredients in a blender and blend until well combined.
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  7. Remove from heat and add scallions. Serve with rice and sauce.

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