Easiest Way to Prepare Any-night-of-the-week Blackberry and cardamom rice pudding - vegan
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We hope you got insight from reading it, now let’s go back to blackberry and cardamom rice pudding - vegan recipe. You can cook blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Blackberry and cardamom rice pudding - vegan:
- Provide 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
- Use 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
- Get 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
- Prepare 1 cinnamon stick
- Get 1/2 vanilla pod
- Prepare 1/2-1 tbsp maple syrup
- Get For the blackberries
- Use 1/2-1 cup blackberries
- Prepare 1/2-1 tbsp water
- Use 1/2-1 tsp ground cardamom
- Take 1 squeeze lemon - optional
- You need some flaked almonds to sprinkle on top if you like
Steps to make Blackberry and cardamom rice pudding - vegan:
- Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
- For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
- Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋
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