Steps to Make Speedy Crispy onion rings
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Before you jump to Crispy onion rings recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy onion rings recipe. You can have crispy onion rings using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy onion rings:
- Provide 1 bowl Ring shape onion -
- Prepare 1 bowl Gram flour / besan -
- Prepare 1/4 bowl Rice flour -
- Provide to taste Salt -
- Use 1/2 tsp Red chilli powder -
- Provide 1/4 tsp Turmeric powder -
- Provide as needed Oil - for frying
Steps to make Crispy onion rings:
- Wash and chop onion in a ring shape.
- Dip in the salt water for half an hour.
- Take a bowl combine gram flour,rice flour,salt,red chilli powder and turmeric powder and mix well.
- Add some water and make a thick batter
- Heat oil in a pan.
- Dip the onion rings into the batter.
- Coat them well.
- Fry them golden and crispy.
- Drain in paper napkin.
- Serve hot with tea.
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