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Step-by-Step Guide to Prepare Award-winning Breakfast Crumpets with Roasted Wheat Germ



Floyd Garner 2020-11-05

Breakfast Crumpets with Roasted Wheat Germ
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A large selection of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to breakfast crumpets with roasted wheat germ recipe. To cook breakfast crumpets with roasted wheat germ you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Breakfast Crumpets with Roasted Wheat Germ:
  1. Get ★ Cake flour
  2. Take ★ Bread flour
  3. Use ★ Wheat germ (roasted)
  4. Prepare ★ Sugar
  5. Take ★ Dry yeast
  6. Prepare Salt
  7. Provide Milk
Instructions to make Breakfast Crumpets with Roasted Wheat Germ:
  1. Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
  2. Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
  3. Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
  4. Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
  5. Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
  6. Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
  7. Spread butter, and add maple syrup or jam on top to taste, and enjoy.

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