How to Prepare Favorite Blueberry Pancakes (Crumpets)
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Before you jump to Blueberry Pancakes (Crumpets) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to blueberry pancakes (crumpets) recipe. You can have blueberry pancakes (crumpets) using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Blueberry Pancakes (Crumpets):
- You need 1 1/4 cup Flour
- Prepare 1/2 tsp salt
- Prepare 1 tbsp Baking powder
- Take 1 1/4 tbsp Sugar
- Prepare 1 Egg
- Provide 1 cup Milk
- You need 1/2 tbsp Melted butter
- Take 1/2 cup Frozen blueberries
Instructions to make Blueberry Pancakes (Crumpets):
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg in to flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. Brown on both sides and serve hot.
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