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Recipe of Any-night-of-the-week Super crispy onion rings

Gavin Reid 2020-07-21

Super crispy onion rings
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Before you jump to Super crispy onion rings recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Consider eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood increaser!

A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to super crispy onion rings recipe. You can have super crispy onion rings using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super crispy onion rings:
  1. Get 1 onion
  2. Take 300 ml regular flour
  3. Prepare 1 egg
  4. Prepare 200 ml milk
  5. You need 1 salt
  6. Prepare 1 ground black pepper
  7. Prepare 1 smoked paprika powder
  8. You need 1 italian seasoning (optional)
  9. You need 1 breadcrumbs, regular or panko
  10. Prepare 1 oil to fry in
Steps to make Super crispy onion rings:
  1. Slice onion rings from your onion. Do not make them thicker than 1cmm/1in.
  2. Separate them carefully so you have your actual rings.
  3. Dip them in flour and put them aside.
  4. Season the remaining flour with your spices and mix.
  5. Beat your egg then pour it into the flour.
  6. Pour in the milk. Mix until you have a smooth batter with no lumps.
  7. Put your breadcrumbs in a bowl or something similar.
  8. Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can.
  9. Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready!

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