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Step-by-Step Guide to Make Super Quick Homemade Curry Chicken & Rice

Winifred Cummings 2020-07-08

Curry Chicken & Rice
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Before you jump to Curry Chicken & Rice recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to curry chicken & rice recipe. To cook curry chicken & rice you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Curry Chicken & Rice:
  1. You need 4 lbs your choice of chicken
  2. You need 1 Medium Onion
  3. Take 1 Tbs Garlic Powder
  4. Get 1 Tbs Season All or Seasoned Salt
  5. Use 15 Cups water
  6. Get 1 Tsp Black Pepper
  7. You need 1 Tsp Margarine
  8. Provide 2 Tbs Accent (optional)
  9. You need 3 Tbs Chicken Bouillon Powder or 4
  10. Get Cubes Chicken Bouillon
  11. Prepare Curry Powder
  12. Use Rice
  13. You need Tbs Vegatable Oil
Instructions to make Curry Chicken & Rice:
  1. Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes
  2. Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken.
  3. Cook until Tender
  4. Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam

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