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Recipe of Award-winning Stuffed Onion Rings loaded with cheese

Rhoda Fletcher 2020-12-09

Stuffed Onion Rings loaded with cheese
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Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stuffed onion rings loaded with cheese recipe. You can have stuffed onion rings loaded with cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Onion Rings loaded with cheese:
  1. You need 4 big onions
  2. Get as required Leftover aloo sabzi
  3. Provide -100gm Besan
  4. You need 250 gm Amul Cheese Blend -
  5. Provide -2tbsp Oil
  6. Prepare As needed Seasoning ,haldi, salt,jeera,fennel seeds,red mirchi powder
  7. Take as required Water
Steps to make Stuffed Onion Rings loaded with cheese:
  1. Cut the onion in two. Carefully take out the rings by pushing gently.we need the bigger outer rings.
  2. Mash the left over sabzi. Nicely. Fill the sabzi in the rings.keep aside.
  3. In a bowl take besan.Add jeera, haldi,salt to taste,fennel seeds and mirchi powder. Add water.Make a paste with partially thick consistency.
  4. Take a pan. Add oil.Coat the rings in the besan mixture. Put it in the pan.let it cook on one side.Flip it to cook on the other side.Cover it with a lid if required.
  5. Once the besan coated rings are well cooked,lower the flame and add Amul Cheese Blend.Cover with a lid.let the cheese melt and coat it nicely.
  6. To garnish use kasuri methi or coriander leaves.Add some seasoning.Serve Hot.

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